Foodie Friday: Pide, our Turkish Favorite
If the word ‘pizza’ comes from the word ‘pita,’ then the ‘pide’ must be the missing link.
Our first taste of the Turkish pizza was when we lived in Washington, DC. Our favorite neighborhood restaurant, once it opened, was the Turkish place on 8th street, about two blocks from our home. We took tons of people there, many of them couchsurfers, where we almost always ordered a pide, or two or three…
If you can imagine a canoe shaped pizza, (New York style, not that nasty, greasy stuff from Chicago) then you can imagine a pide. (Editor’s Note: Ahem, what Danny?) The toppings are usually a bit different bit different than we’d have at home however. The most common pide is the ...
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